Americana, old-time music, the banjo and vivid stories take the spotlight at the University of Kentucky for the next two performances in the “Appalachia in the Bluegrass” concert series.

Kentuckians will have a chance to experience through music, crafts and cuisine the Appalachian culture that makes the region unique. The Pickin’ Time Mountain Music and Harvest Festival will offer all of those things Nov. 2 at the Robinson Center for Appalachian Resource Sustainability in Jackson.

During her residency, Oct. 23-25, Sue Massek will visit with classes on campus and provide two free public performances in Lexington.

by Whitney Hale & Grace Liddle

Kentucky may be horse-racing and basketball country, but when it comes to your taste buds, the Bluegrass State is a foodie haven with a rich culinary tradition. From the famed mint juleps of the Kentucky Derby to slow-smoked mutton in the western part of the state, bourbon and barbecue have deep roots in the Bluegrass State.

In "Never Say Die: A Kentucky Colt, the Epsom Derby, and the Rise of the Modern Thoroughbred Industry", James C. Nicholson, part-time instructor in the University of Kentucky Department of History, examines the career of the first Kentucky-born racehorse to win England’s Epsom Derby in 1954.